Reception food – done!

On 11 February Alex and Michael visited the Trafalgar Tavern to finalise their reception menu. They were spoilt rotten, getting to sample salmon, chicken, Caesar salad, butternut squash soup and goats cheese tart, as well as desserts in the form of ice cream, Eton Mess and chocolate brownie.

The final menu is on the front page, however here’s a picture from the evening 🙂

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